Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over fifty recipes from six different cultures and introduces readers to world geography, math, science, and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions, how-to photos, and tips. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure!
Cool World CookingISBN: 978-1-938063-12-1
|Imprint:||Mighty Media Junior Readers|
July 9, 2013
|Trim Size:||8.5 x 8.5|
|Ages:||8 to 12|
|Guided Reading Level:||O (DRA 34)|
|Lexile Measurement ®:||650|
|BISAC1:||JUVENILE NONFICTION / Cooking & Food|
|BISAC2:||JUVENILE NONFICTION / People & Places/General|
|BISAC3:||COOKING / Regional & Ethnic/General|
|BISAC4:||JUVENILE NONFICTION / Health & Daily Living/Diet & Nutrition|
"The world is full of exciting flavors, and once your kid is familiar with standard fare like tacos and lasagna, Cool World Cooking will introduce him to exciting new global fare. Take your child on a culinary adventure around the world as he learns to cook exotic dishes like groundnut stew and croque monsieur."
"This appealing introductory guidebook to global cuisine earns a place next to Deanna F. Cook and Michael P. Kline’s The Kid’s Multicultural Cookbook (Williamson, 1995) and Matthew Locricchio’s The 2nd International Cookbook for Kids (Marshall Cavendish, 2008). Children will relate to the easy-to-read instructions as well as the photos of their peers from around the world."
"Most kids are excited about the opportunity to learn to cook, but it is often difficult to find kid-friendly recipes that have variety and interest to them. This book is a great answer for those deficits in the world of cooking for kids. ... Kids will enjoy creating their own tasty, healthy dishes. Parents will want to borrow this book for the easy, delicious recipes."
Eureka! Nonfiction Children's Book Gold Award
California Reading Association